Dishes for 12 pieces
Ingredients:
250 grams of white glutinous rice, soak in water for 1 hour.
125 water
1/2 teaspoon salt
5 grams coarse grated coconut.
2 pieces of pandan leaves.
Cooking oil for frying
Materials for soaking (mix)
5 grams of flour proteins being Trigu
25 g of rice flour
1 tablespoon cornstarch
250 water
1/4 teaspoon salt.
Ingredients of the sauce of sugar:
100 grams of fine sugar brown comb.
50 ml of water
2 chopped jackfruit box
How to do:
- 20 minutes of steamed glutinous rice, boil water, salt and pandan leaves. Add sticky rice and stir until absorbed.
- Enter the grated coconut and mix well. Steam for 30 minutes until cooked. Take the pulp, canceled laluh oblong oval.
- Dive into dyes and fry in oil that was heated to cooking
- Sugar sauce, boil all sauce ingredients until thickened.
- Serve with sticky sugar sauce.
Ketan Goreng Saus Gula Merah Nangka
4/
5
Oleh
Unknown
